This is a recipe that my relatives relations has created for a portable breakfast. It uses a bread machine for the dough preparation. The filling can be similar to a variety of things. We taking into consideration the sausage, cheese, and hash browns for a breakfast meal. I prepare the recipe by filling the kolaches the night before, and keeping them in the refrigerator overnight. In the morning, I set out the kolaches to indulgent to room temperature while the oven is preheating, and subsequently next cook them for a quick, hot breakfast.
The ingredient of Breakfast Kolaches
- 1 cup warm milk
- 1 egg, lightly beaten
- 1 egg yolk, beaten
- 3 cups bread flour
- u00bd tablespoon salt
- 3 tablespoons butter
- u00bc cup white sugar
- 3 teaspoons bread machine yeast
- 18 2 inch sausages, cut in 1/2
- 1 (16 ounce) package frozen hash brown potatoes
- 8 slices Cheddar cheese, quartered
The instruction how to make Breakfast Kolaches
- In the order suggested by the manufacturer, place milk, egg, egg yolk, bread flour, salt, butter, sugar and bread machine yeast in bread machine. pick Dough cycle, and press Start.
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a large baking sheet.
- in relation to a lightly floured surface, punch next to dough, and divide into 36 pieces. Roll pieces into balls. Arrange balls in a single buildup on the subject of with reference to the prepared baking sheet, virtually 2 inches apart. assent balls to rise 15 to 20 minutes.
- Flatten balls, and make a depression in the center of each. Fill each subsequent to 1 piece of sausage, just about 1 tablespoon hash browns, and 1 quarter slice of cheese.
- Bake 15 to 18 minutes in the preheated oven, or until lightly browned.
Nutritions of Breakfast Kolaches
calories: 176.3 caloriescarbohydrateContent: 8.6 g
cholesterolContent: 52 mg
fatContent: 13.5 g
fiberContent: 0.5 g
proteinContent: 8.4 g
saturatedFatContent: 6.6 g
servingSize:
sodiumContent: 543.8 mg
sugarContent: 3.8 g
transFatContent:
unsaturatedFatContent:
